Grilled Pepper Bruschetta – Vegetarian

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Grilled Pepper Bruschetta - Vegetarian

The Grilled Pepper Bruschetta showcases the vibrant colors and flavors of summer, bringing a burst of freshness to your appetizer spread. Each slice of toasted baguette is generously topped with sweet, charred bell peppers, tangy balsamic-infused basil, juicy cherry tomatoes, and creamy goat cheese, offering a delightful symphony of textures and tastes.
Temps de préparation 15 minutes
Temps de cuisson 15 minutes
Temps total 30 minutes
Type de plat Appetizer
Cuisine Italian
Portions 6 servings
Calories 200 kcal

Ingrédients
  

  • 2 large bell peppers (any color)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves, chopped
  • 1 clove garlic, minced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled goat cheese
  • 1 baguette, baguette, sliced into rounds
  • 1 tablespoon olive oil for brushing

Instructions
 

  • Preheat your grill to medium-high heat.
  • Brush the bell peppers with olive oil and place them directly on the grill.
  • Grill the peppers, turning occasionally, until the skins are blackened and charred, about 10 minutes.
  • Place the grilled peppers in a bowl, cover with plastic wrap and let them steam for 10 minutes.
  • Peel and seed the peppers, then slice them into thin strips.
  • In a small bowl, combine the balsamic vinegar, salt, black pepper, and minced garlic.
  • Toss the grilled pepper strips with the balsamic mixture.
  • Brush the baguette slices with olive oil and grill until toasted, about 1-2 minutes per side.
  • Top each toasted baguette slice with the grilled pepper mixture, cherry tomatoes, chopped basil, and crumbled goat cheese.
  • Serve immediately.

Nutrition (per 100g)

Serving: 100g | Calories: 200kcal | Carbohydrates: 25g | Protéines: 5g | Fat: 8g | Sucre: 4g
Keyword bruschetta, easy appetizer, easy entertaining, finger food, fresh basil, goat cheese, grilled peppers, healthy snack, Italian recipes, party foods, quick recipe, simple dish, small bites, summer dish, tapas, vegetarian appetizer
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