Cheese and Tomato Skewers - Vegetarian

Caprese Skewers with Basil Pesto Drizzle bring the essence of Italian cuisine to your table. With vibrant cherry tomatoes, creamy mini mozzarella balls, and fresh basil leaves skewered together, each bite is a burst of freshness and flavor. The simple yet harmonious combination of ingredients is elevated with a drizzle of homemade basil pesto, adding a rich and aromatic finish.

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Temps de préparation 10

Temps total 10

Type de plat Appetizer

Cuisine Italian

Portions servings

Calories 80 kcal

Ingrédients

20 cherry cherry tomatoes

20 mini mini mozzarella balls

20 fresh fresh basil leaves

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

10 wooden wooden skewers

2 tablespoons prepared basil pesto

Instructions

Thread a cherry tomato, mini mozzarella ball, and basil leaf onto each wooden skewer. Repeat until all ingredients are used.
In a small bowl, mix olive oil, balsamic vinegar, salt, and pepper.
Drizzle the olive oil mixture over the prepared skewers.
Before serving, drizzle the basil pesto over each skewer.

Nutrition (per 100g)

Keyword appetizer, basil, bite-sized, Caprese, cherry tomatoes, Easy to make, finger food, fresh ingredients, healthy appetizer, Italian recipe, mozzarella, party food, pesto drizzle, quick snack, skewer recipe, summer dish, vegetarian

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Cheese and Tomato Skewers – Vegetarian