Pair Cheese and Fig Bites - Vegetarian
The Gourmet Cheese and Fig Amuse-Bouches offer a sophisticated blend of textures and flavors, perfect for an elegant appetizer. Fresh fig halves provide a naturally sweet base, which is complemented by the tang and creaminess of blue cheese. A drizzle of honey adds a touch of sweetness, while finely chopped rosemary and pistachios bring in a refreshing herbaceous flavor and a satisfying crunch.
Temps de préparation 10 minutes min
Temps de cuisson 10 minutes min
Temps total 20 minutes min
Type de plat Appetizer
Cuisine French
Portions 16 servings
Calories 150 kcal
- 8 large fresh figs, halved
- 4 ounces ounces blue cheese
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 cup pistachios, chopped
Preheat your oven to 375°F (190°C).
Place the fig halves on a baking sheet lined with parchment paper.
Top each fig half with a small piece of blue cheese.
Drizzle honey evenly over the figs and cheese.
Sprinkle chopped rosemary and pistachios on top.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
Allow to cool slightly before serving.
Serving: 100gCalories: 150kcalCarbohydrates: 18gProtéines: 4gFat: 8gSucre: 15g
Keyword amuse bouche, blue cheese, cheese appetizer, cheese lovers, easy bites, elegant snack, fig bites, french cuisine, gourmet snacks, holiday recipe, honey drizzle, party snack, pistachio, quick appetizer, rosemary, vegetarian