Keto Garlic Butter Mushrooms with Parmesan - High Protein

These Keto Garlic Butter Mushrooms with Parmesan bring a luxurious touch to any meal. Perfectly sautéed mushrooms infused with the rich aroma of garlic butter and topped with a hint of freshly melted Parmesan cheese make for a delightful culinary experience. Each bite is a harmonious blend of savory flavors and creamy textures.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Side Dish

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

1 pound mushrooms, cleaned and sliced

4 tablespoons unsalted butter

3 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Melt the butter in a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the sliced mushrooms to the skillet and cook for 7-10 minutes, stirring occasionally, until they are tender and golden brown.
Sprinkle the grated Parmesan cheese over the mushrooms and continue to cook for another 1-2 minutes until the cheese has melted.
Season with salt and black pepper to taste.
Garnish with chopped fresh parsley before serving.

Nutrition (per 100g)

Keyword comforting, easy side dish, garlic, garlic butter mushrooms, gluten-free, healthy fats, high-protein, keto, ketogenic, ketogenic diet, low carb, low carb side, mushroom lover, parmesan, quick recipe, savory, vegetarian, weeknight meal

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Keto Garlic Butter Mushrooms with Parmesan – High Protein