Raspberry Coconut Chia Popsicles - Vegan

Indulge in the perfect summer delight with our Tropical Raspberry Coconut Chia Pops. These vibrant popsicles combine fresh raspberries with creamy coconut milk and nutrient-rich chia seeds, offering a refreshing and healthy treat that's dairy-free and vegan.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 5

Temps total 20

Type de plat Dessert

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

1 cup fresh raspberries

1/2 cup chia seeds

2 cups coconut milk

1/4 cup honey

1 teaspoon vanilla extract

1/4 cup shredded coconut

Instructions

In a bowl, combine the coconut milk, honey, and vanilla extract. Stir until well mixed.
Add the chia seeds to the coconut milk mixture and stir to combine. Let the mixture sit for about 5 minutes, then stir again to prevent the chia seeds from clumping.
Carefully fold in the fresh raspberries and shredded coconut into the chia seed mixture.
Pour the mixture into popsicle molds and insert sticks. Freeze for at least 4 hours, or until solid.
To release the popsicles from the molds, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

Nutrition (per 100g)

Keyword chia seeds, coconut chia pops, coconut milk, dairy-free, freezer treat, fruit pops, gluten-free, handmade popsicles, healthy popsicles, natural sweetener, raspberry popsicles, refreshing, refreshing snack, summer treats, tropical flavors, vegan dessert

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Raspberry Coconut Chia Popsicles – Vegan