Veggie Zucchini Chocolate Chip Banana Bread - Vegetarian
The Veggie Zucchini Chocolate Chip Banana Bread merges the delightful sweetness of ripe bananas with the subtle, earthy flavor of shredded zucchini, all brought together with dark chocolate chips for a touch of decadence. Each slice is a moist, irresistible treat that promises to satisfy both health-conscious eaters and indulgent dessert lovers.
Ingrédients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 medium ripe bananas, mashed
- 3/4 cup packed brown sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 1,5 cups shredded zucchini (about 1 medium zucchini)
- 3/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flours, baking soda, cinnamon, and salt.
- In another bowl, combine the mashed bananas, brown sugar, applesauce, Greek yogurt, egg, and vanilla extract until well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the shredded zucchini and chocolate chips.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition (per 100g)
Serving: 100g | Calories: 210kcal | Carbohydrates: 36g | Protéines: 4g | Fat: 7g | Sucre: 17g
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