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Tropical Raspberry Coconut Chia Pops - Vegan - Frenchynosh

Raspberry Coconut Chia Popsicles - Vegan

Indulge in the perfect summer delight with our Tropical Raspberry Coconut Chia Pops. These vibrant popsicles combine fresh raspberries with creamy coconut milk and nutrient-rich chia seeds, offering a refreshing and healthy treat that's dairy-free and vegan.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 5 minutes
Temps total 20 minutes
Type de plat Dessert
Cuisine International
Portions 6 servings
Calories 150 kcal

Ingrédients
  

  • 1 cup fresh raspberries
  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup shredded coconut

Instructions
 

  • In a bowl, combine the coconut milk, honey, and vanilla extract. Stir until well mixed.
  • Add the chia seeds to the coconut milk mixture and stir to combine. Let the mixture sit for about 5 minutes, then stir again to prevent the chia seeds from clumping.
  • Carefully fold in the fresh raspberries and shredded coconut into the chia seed mixture.
  • Pour the mixture into popsicle molds and insert sticks. Freeze for at least 4 hours, or until solid.
  • To release the popsicles from the molds, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 18gProtéines: 3gFat: 7gSucre: 12g
Keyword chia seeds, coconut chia pops, coconut milk, dairy-free, freezer treat, fruit pops, gluten-free, handmade popsicles, healthy popsicles, natural sweetener, raspberry popsicles, refreshing, refreshing snack, summer treats, tropical flavors, vegan dessert
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