Mango Coconut Rice - Vegetarian

The Tropical Mango Coconut Rice Delight is everything you need to bring a hint of paradise to your table. The fluffy jasmine rice cooked in creamy coconut milk melds perfectly with the sweetness of fresh diced mango and the crunch of toasted shredded coconut. Each spoonful is a delightful combination of tropical flavors sure to captivate your senses.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 20

Temps total 30

Type de plat Side Dish

Cuisine International

Portions servings

Calories 350 kcal

Ingrédients

1 cup jasmine rice

1 tablespoon coconut oil

1 can coconut milk (13.5 oz)

1/2 cup water

1/4 teaspoon salt

1 large mango, peeled and diced

2 tablespoons sugar

1/4 cup shredded coconut, toasted

1 tablespoon lime juice

Fresh mint mint leaves for garnish

Instructions

Rinse the jasmine rice under cold water until the water runs clear.
In a medium-sized pot, heat the coconut oil over medium heat.
Add the rice to the pot and stir to coat with the oil.
Pour in the coconut milk, water, and salt, bringing the mixture to a boil.
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
While the rice is cooking, dice the mango and set aside.
Once the rice is cooked, stir in the sugar and lime juice.
Gently fold in the diced mango and toasted shredded coconut.
Serve warm, garnished with fresh mint leaves.

Nutrition (per 100g)

Keyword Asian cuisine, coconut milk, dairy-free, dinner side, easy recipe, exotic flavors, family friendly, fresh mint, fruit rice, gluten-free, healthy carbs, jasmine rice, mango, mango coconut rice, quick meal, side dish, summer recipe, tropical dish, vegetarian

Tried this recipe?Let us know how it was!

Mango Coconut Rice – Vegetarian