Seafood Vol-au-Vent with Champagne Cream Sauce – Low Lactose

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Seafood Vol-au-Vent with Champagne Cream Sauce - Low Lactose

The Seafood Vol-au-Vent with Champagne Cream Sauce brings an aura of sophistication to any table. With a puff pastry shell that is golden and flaky, enveloping succulent shrimp and scallops bathed in an exquisite Champagne cream sauce, this dish promises a culinary experience that is both rich and indulgent.
Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Type de plat Appetizer
Cuisine French
Portions 4 servings
Calories 450 kcal

Ingrédients
  

  • 8 vol-au-vent vol-au-vent pastry shells
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound scallops
  • 2 tablespoons butter
  • 1 shallot, shallot, finely chopped
  • 1/4 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup Champagne
  • 2 tablespoons parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon lemon zest

Instructions
 

  • Preheat the oven to 375°F (190°C) and bake the vol-au-vent shells according to package instructions until golden and puffed.
  • In a large skillet, melt the butter over medium heat and sauté the shallot until translucent, about 2-3 minutes.
  • Add the shrimp and scallops to the skillet, cooking until just opaque, about 4-5 minutes. Remove seafood from the skillet and set aside.
  • Pour the white wine into the skillet to deglaze, scraping up any browned bits from the bottom.
  • Add the heavy cream and Champagne, stirring to combine. Simmer until the sauce has reduced and thickened slightly, about 8-10 minutes.
  • Return the seafood to the skillet, gently stirring to coat with the sauce. Season with salt, pepper, and lemon zest.
  • Fill each vol-au-vent shell with the seafood and sauce mixture.
  • Garnish with chopped parsley and serve immediately.

Nutrition (per 100g)

Serving: 100g | Calories: 450kcal | Carbohydrates: 20g | Protéines: 21g | Fat: 33g | Sucre: 2g
Keyword Champagne sauce, creamy dish, dinner party, easy recipe, elegant appetizer, french cuisine, gourmet, holiday recipe, impressive dish, luxury, party food, puff pastry, quick meal, scallops, seafood, shrimp, special occasion, vol-au-vent
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