Keto Garlic Herb Hasselback Zucchini - Low Carbs

Elevate your zucchini game with this delectable Keto Garlic Herb Hasselback Zucchini. Sliced thinly and infused with a fragrant mix of garlic, fresh thyme, and rosemary, each bite is an explosion of flavors. Topped with a light sprinkling of Parmesan cheese, this dish bakes to a golden perfection, offering both a visual and gastronomic delight.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 30

Temps total 45

Type de plat Side Dish

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

4 medium zucchinis

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese

Instructions

Preheat the oven to 425°F (220°C).
Wash and dry the zucchinis, then slice them thinly across the width, making sure not to cut all the way through.
In a small bowl, mix the olive oil, minced garlic, thyme, rosemary, salt, and black pepper.
Place the zucchinis on a baking sheet lined with parchment paper.
Use a brush to spread the herb mixture evenly into the cuts of the zucchinis.
Sprinkle grated Parmesan cheese on top of the zucchinis.
Bake for 25-30 minutes until the zucchini is tender and the cheese is golden brown.
Serve warm, garnished with extra herbs if desired.

Nutrition (per 100g)

Keyword baked zucchini, cheese, dinner, easy recipe, garlic herb, gluten-free, hasselback, healthy side dish, keto, low carb, lunch, Mediterranean, nutritious, quick cooking, roasted vegetables, vegetarian, zucchini

Tried this recipe?Let us know how it was!

Keto Garlic Herb Hasselback Zucchini – Low Carbs