Matcha Green Tea Ice Cream - Vegetarian

Our Zen Matcha Green Tea Ice Cream captures the serene and exotic flavors of traditional Japanese tea in a delightfully creamy form. This elegant dessert brings a sense of balance and tranquility, featuring the unique taste of matcha with its subtle sweetness and slight bitterness harmoniously blended into a smooth, luscious ice cream.

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Temps de préparation 15

Temps de cuisson 5

Temps total 20

Type de plat Dessert

Cuisine Japanese

Portions servings

Calories 210 kcal

Ingrédients

2 teaspoons matcha green tea powder

1/2 cup granulated sugar

1 tablespoon cornstarch

1 cup whole milk

1 cup heavy cream

1/4 teaspoon salt

1 teaspoon vanilla extract

Instructions

In a small bowl, whisk together the matcha green tea powder and 2 tablespoons of the sugar until evenly combined.
In a medium saucepan, whisk together the remaining sugar and cornstarch. Gradually whisk in the whole milk until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to simmer and thicken, about 5 minutes. Remove from heat.
Stir in the heavy cream, salt, and vanilla extract until fully incorporated. Allow the mixture to cool to room temperature.
Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until the ice cream reaches the desired consistency.
Transfer the ice cream to an airtight container and freeze until firm, at least 2 hours, before serving.

Nutrition (per 100g)

Keyword antioxidants, creamy, easy recipe, family friendly, festive treat, frozen treat, green tea, health benefits, homemade ice cream, Japanese dessert, matcha ice cream, refreshing, summer recipe, vegetarian dessert, zen dessert

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Matcha Green Tea Ice Cream – Vegetarian