Lemon Herb Roasted Potatoes - Vegetarian

The Lemon Herb Roasted Potatoes bring a burst of fresh and vibrant flavors to your table. With the zesty hint of lemon perfectly complementing the aromatic herbs and crispy, golden-brown potatoes, each bite is an explosion of taste and texture that will leave you craving more.

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Temps de préparation 10

Temps de cuisson 35

Temps total 45

Type de plat Side Dish

Cuisine Mediterranean

Portions servings

Calories 215 kcal

Ingrédients

2 pounds pounds baby potatoes, halved

3 tablespoons olive oil

1 lemon, lemon, zested and juiced

3 garlic garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper.
Add the halved baby potatoes to the bowl and toss to coat them evenly with the marinade.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring halfway through cooking.
Remove the potatoes from the oven and sprinkle with fresh parsley before serving.

Nutrition (per 100g)

Keyword comfort food, crispy potatoes, easy recipe, flavorful, fresh parsley, garlic, healthy, lemon herb, meal prep, Mediterranean, nutritious, oven roasted, quick sides, roasted potatoes, side dish, simple ingredients, vegetarian

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Lemon Herb Roasted Potatoes – Vegetarian