Vegan Cucumber and Tomato Salad with Dill - Vegan

The Vegan Cucumber and Tomato Salad with Dill is a harmonious blend of simple, fresh ingredients, perfect for the warm summer months. Crisp cucumber slices and juicy cherry tomatoes are elevated with the aromatic notes of fresh dill, bringing a delightful burst of garden-fresh flavors to every bite.

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Temps de préparation 10

Temps total 10

Type de plat Salad

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

2 cups cucumber, sliced

2 cups cherry tomatoes, halved

1/4 cup red onion, finely chopped

3 tablespoons fresh dill, chopped

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

Instructions

In a large bowl, combine the sliced cucumber, halved cherry tomatoes, and finely chopped red onion.
Add the chopped fresh dill to the bowl.
In a separate small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the cucumber and tomato mixture and toss well to ensure everything is evenly coated.
Let the salad sit for at least 10 minutes to allow the flavors to meld before serving.
Serve the salad chilled or at room temperature.

Nutrition (per 100g)

Keyword appetizer, cucumber, dill, easyrecipe, gardenfresh, glutenfree, healthy, lightmeal, LowCalorie, lowfat, nutritious, quickprep, refreshing, salad, sidesalad, summer, tomato, vegan

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Vegan Cucumber and Tomato Salad with Dill – Vegan