Roasted Sweet Potato Salad with Black Beans and Lime Dressing - Vegan

The Roasted Sweet Potato Salad with Black Beans and Lime Dressing is a vibrant celebration of flavors and textures. Roasted sweet potatoes bring a warm, caramelized sweetness that pairs beautifully with the earthy black beans and the crisp, fresh bite of red bell peeper and red onion. This salad is a delightful mix that’s visually stunning and incredibly satisfying.

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Temps de préparation 15

Temps de cuisson 30

Temps total 45

Type de plat Salad

Cuisine Mexican

Portions servings

Calories 260 kcal

Ingrédients

2 medium sweet potatoes, peeled and diced

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can black beans, rinsed and drained

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/4 cup lime juice

1 tablespoon honey

1 teaspoon cumin

1/2 teaspoon paprika

Instructions

Preheat oven to 400°F (200°C).
Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet.
Roast for 25-30 minutes until tender and slightly crispy.
In a large bowl, combine black beans, red bell pepper, red onion, and cilantro.
In a small bowl, whisk together lime juice, honey, cumin, and paprika.
Add roasted sweet potatoes to the large bowl with veggies and black beans.
Pour the lime dressing over the salad and toss gently to combine.
Serve immediately or chill in the fridge to let the flavors meld.

Nutrition (per 100g)

Keyword black beans, cilantro, easy recipe, flavorful sides, fresh ingredients, gluten-free, healthy lunch, high fiber, light meal, lime dressing, meal prep, nutritious, plant-based, roasted vegetables, summer salad, sweet potato, tangy dressing, vegan salad, vibrant salad, wholesome

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Roasted Sweet Potato Salad with Black Beans and Lime Dressing – Vegan