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Refreshing Summer Cucumber-Tomato Dill Salad - Vegan - Frenchynosh

Vegan Cucumber and Tomato Salad with Dill - Vegan

The Vegan Cucumber and Tomato Salad with Dill is a harmonious blend of simple, fresh ingredients, perfect for the warm summer months. Crisp cucumber slices and juicy cherry tomatoes are elevated with the aromatic notes of fresh dill, bringing a delightful burst of garden-fresh flavors to every bite.
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Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 150 kcal

Ingrédients
  

  • 2 cups cucumber, sliced
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 3 tablespoons fresh dill, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions
 

  • In a large bowl, combine the sliced cucumber, halved cherry tomatoes, and finely chopped red onion.
  • Add the chopped fresh dill to the bowl.
  • In a separate small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, salt, and black pepper to make the dressing.
  • Pour the dressing over the cucumber and tomato mixture and toss well to ensure everything is evenly coated.
  • Let the salad sit for at least 10 minutes to allow the flavors to meld before serving.
  • Serve the salad chilled or at room temperature.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 8gProtéines: 2gFat: 12gSucre: 4g
Keyword appetizer, cucumber, dill, easyrecipe, gardenfresh, glutenfree, healthy, lightmeal, LowCalorie, lowfat, nutritious, quickprep, refreshing, salad, sidesalad, summer, tomato, vegan
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