Cucumber and Dill Yogurt Salad - Low Calorie

Delight in the fresh and vibrant flavors of our Cucumber and Dill Yogurt Salad. Combining crisp, thinly sliced cucumbers with the creamy tang of Greek yogurt and the aromatic essence of fresh dill, this salad strikes a perfect balance between lightness and flavor.

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Temps de préparation 10

Temps total 10

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 100 kcal

Ingrédients

2 medium cucumbers, thinly sliced

1 cup Greek yogurt

2 tablespoons fresh dill, finely chopped

1 tablespoon lemon juice

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup red onion, thinly sliced

1 tablespoon olive oil

Instructions

In a large bowl, combine the Greek yogurt, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth.
Add the thinly sliced cucumbers, red onion, and finely chopped dill to the bowl.
Drizzle the olive oil over the mixture and gently toss to coat all ingredients evenly.
Refrigerate the salad for at least 15 minutes to allow the flavors to meld together.
Serve chilled, garnished with extra dill if desired.

Nutrition (per 100g)

Keyword cucumber, dill, easy recipe, fresh ingredients, Greek yogurt, healthy eating, light meal, low calorie, low fat, Mediterranean, nutritious, quick salad, refreshing salad, side dish, summer dish, vegetarian

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Cucumber and Dill Yogurt Salad – Low Calorie