Cucumber and Dill Yogurt Salad - Low Calorie
Delight in the fresh and vibrant flavors of our Cucumber and Dill Yogurt Salad. Combining crisp, thinly sliced cucumbers with the creamy tang of Greek yogurt and the aromatic essence of fresh dill, this salad strikes a perfect balance between lightness and flavor.
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Salad
Cuisine Mediterranean
Portions 4 servings
Calories 100 kcal
- 2 medium cucumbers, thinly sliced
- 2 tablespoons fresh dill, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup red onion, thinly sliced
In a large bowl, combine the Greek yogurt, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth.
Add the thinly sliced cucumbers, red onion, and finely chopped dill to the bowl.
Drizzle the olive oil over the mixture and gently toss to coat all ingredients evenly.
Refrigerate the salad for at least 15 minutes to allow the flavors to meld together.
Serve chilled, garnished with extra dill if desired.
Serving: 100gCalories: 100kcalCarbohydrates: 10gProtéines: 6gFat: 5gSucre: 7g
Keyword cucumber, dill, easy recipe, fresh ingredients, Greek yogurt, healthy eating, light meal, low calorie, low fat, Mediterranean, nutritious, quick salad, refreshing salad, side dish, summer dish, vegetarian