Carrot and Raisin Salad with Citrus Dressing - Vegetarian

The Carrot and Raisin Salad with Citrus Dressing is a vibrant and refreshing addition to any meal. Combining the natural sweetness of grated carrots with the chewy texture of raisins, this salad is brought to life with a zesty dressing made from fresh orange and lemon juice. The finely chopped parsley adds a hint of herbal freshness, making each bite a delightful experience.

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Temps de préparation 20

Temps total 20

Type de plat Salad

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

4 cups carrots, grated

1 cup raisins

1/2 cup chopped parsley

1 orange, orange, juiced

1 lemon, lemon, juiced

2 tablespoons honey

1/4 cup olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine grated carrots, raisins, and chopped parsley.
In a small bowl, whisk together orange juice, lemon juice, honey, olive oil, salt, and black pepper until well combined.
Pour the citrus dressing over the carrot mixture and toss gently to coat.
Let the salad sit for at least 15 minutes to allow the flavors to meld together.
Serve chilled or at room temperature for a refreshing side dish.

Nutrition (per 100g)

Keyword bright flavors, carrot salad, citrus dressing, easy recipe, healthy salad, honey vinaigrette, light salad, nutritious meal, parsley, quick meal, raisins, refreshing dish, side salad, vegetarian, zesty dressing

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Carrot and Raisin Salad with Citrus Dressing – Vegetarian