Roasted Beet and Goat Cheese Salad - Vegetarian

The Autumn Harvest Roasted Beet and Goat Cheese Salad is a beautiful medley of vibrant colors and flavors, perfect for celebrating the essence of fall. With tender roasted beets that have a natural sweetness, creamy crumbled goat cheese, and the crunchy texture of walnuts, every bite is a delightful balance of textures and tastes. The mixed greens and sliced red onions add freshness and a bit of sharpness, while the balsamic glaze ties everything together with a touch of tangy sweetness.

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Temps de préparation 15

Temps de cuisson 30

Temps total 45

Type de plat Salad

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 medium beets, peeled and chopped

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

4 cups mixed greens

1/2 cup crumbled goat cheese

1/4 cup chopped walnuts

2 tablespoons balsamic glaze

1/4 cup sliced red onions

Instructions

Preheat the oven to 400°F (200°C).
Toss the chopped beets with olive oil, salt, and pepper. Spread them on a baking sheet.
Roast the beets for 25-30 minutes, or until tender and caramelized, stirring halfway through.
In a large salad bowl, combine the mixed greens, roasted beets, goat cheese, walnuts, and red onions.
Drizzle with balsamic glaze and gently toss to combine.
Serve immediately, enjoying the vibrant flavors and textures.

Nutrition (per 100g)

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Roasted Beet and Goat Cheese Salad – Vegetarian