Roasted Beet and Goat Cheese Salad - Vegetarian
The Autumn Harvest Roasted Beet and Goat Cheese Salad is a beautiful medley of vibrant colors and flavors, perfect for celebrating the essence of fall. With tender roasted beets that have a natural sweetness, creamy crumbled goat cheese, and the crunchy texture of walnuts, every bite is a delightful balance of textures and tastes. The mixed greens and sliced red onions add freshness and a bit of sharpness, while the balsamic glaze ties everything together with a touch of tangy sweetness.
Temps de préparation 15 minutes min
Temps de cuisson 30 minutes min
Temps total 45 minutes min
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 250 kcal
- 4 medium beets, peeled and chopped
- 1/4 teaspoon black pepper
- 1/2 cup crumbled goat cheese
- 2 tablespoons balsamic glaze
- 1/4 cup sliced red onions
Preheat the oven to 400°F (200°C).
Toss the chopped beets with olive oil, salt, and pepper. Spread them on a baking sheet.
Roast the beets for 25-30 minutes, or until tender and caramelized, stirring halfway through.
In a large salad bowl, combine the mixed greens, roasted beets, goat cheese, walnuts, and red onions.
Drizzle with balsamic glaze and gently toss to combine.
Serve immediately, enjoying the vibrant flavors and textures.
Serving: 100gCalories: 250kcalCarbohydrates: 18gProtéines: 7gFat: 18gSucre: 12g
Keyword autumn salad, balsamic glaze, creamy cheese, crunchy nuts, easy salad, flavorful, fresh ingredients, goat cheese, healthy salad, leafy greens, mixed greens, nutritious dish, quick preparation, roasted beets, satisfying, seasonal recipe, sweet beets, vegetarian, vibrant colors, walnuts