Asian Slaw with Peanut Dressing - Vegan

The Crunchy Asian Slaw with Creamy Peanut Dressing is a delightful mix of fresh, vibrant vegetables tossed with a rich and flavorful peanut dressing. With every bite, you'll experience a satisfying crunch from the shredded cabbage and bell peppers, complemented perfectly by the nutty sweetness of the peanut butter dressing.

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Temps de préparation 20

Temps total 20

Type de plat Salad

Cuisine Chinese

Portions servings

Calories 250 kcal

Ingrédients

4 cups shredded cabbage

2 cups shredded carrots

1 cup thinly sliced red bell pepper

1 cup thinly sliced cucumber

1/2 cup chopped fresh cilantro

1/4 cup chopped green onions

1/2 cup chopped peanuts

1/4 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon lime juice

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon grated ginger

1 clove garlic, minced

2 tablespoons water (if needed for consistency)

Instructions

In a large bowl, combine the shredded cabbage, shredded carrots, red bell pepper, cucumber, cilantro, and green onions.
In a separate small bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, grated ginger, and minced garlic until smooth. If the dressing is too thick, add water a little at a time until the desired consistency is achieved.
Pour the dressing over the vegetable mixture and toss to combine thoroughly.
Sprinkle chopped peanuts on top and serve immediately or refrigerate for later.

Nutrition (per 100g)

Keyword Asian cuisine, Asian slaw, crunchy slaw, easy recipe, fresh vegetables, gluten-free, healthy eating, healthy salad, meal prep, peanut dressing, peanut sauce, plant-based, refreshing, summer salad, vegan dish, vegan salad

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Asian Slaw with Peanut Dressing – Vegan