Beet and Apple Salad with Walnuts - Vegetarian

The Beet and Apple Salad with Walnuts is a perfect representation of the autumn harvest. With sweet, roasted beets, crisp apple slices, and crunchy walnuts tossed together with mixed greens and tangy goat cheese, this salad offers a delightful mix of textures and flavors with every bite.

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Temps de préparation 10

Temps de cuisson 30

Temps total 40

Type de plat Salad

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

2 medium beets, roasted and sliced

1 large apple, thinly sliced

1/2 cup walnuts, toasted and chopped

2 cups mixed greens

1/4 cup goat cheese, crumbled

1/4 cup red onion, thinly sliced

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 teaspoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper to make the dressing.
In a large bowl, combine the mixed greens, roasted beets, apple slices, toasted walnuts, red onion, and goat cheese.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy!

Nutrition (per 100g)

Keyword apple salad, autumn salad, beet salad, easy salad, fall flavors, fresh ingredients, goat cheese, healthy salad, light dinner, mixed greens, nutritious, quick recipe, seasonal dish, vegetarian, walnuts

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Beet and Apple Salad with Walnuts – Vegetarian