Antipasto Salad with Salami, Olives, and Provolone - Low Carbs

The Antipasto Salad with Salami, Olives, and Provolone is a celebration of Mediterranean flavors in a single, vibrant dish. Combining fresh mixed greens, juicy cherry tomatoes, crunchy cucumber slices, and a delightful mix of black and green olives, this salad is both pleasing to the palate and the eyes. Cubes of provolone cheese and slices of salami add richness and a sophisticated touch, making each bite a savory delight.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 420 kcal

Ingrédients

2 cups mixed salad greens

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, sliced

1/4 cup black olives, pitted

1/4 cup green olives, pitted

1/2 cup provolone cheese, cubed

4 ounces ounces salami, sliced thin

1/4 red red onion, thinly sliced

1/4 cup roasted red peppers, sliced

2 tablespoons olive oil

1 tablespoon red wine vinegar

1/2 teaspoon dried oregano

Salt and and pepper to taste

Instructions

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, black olives, and green olives.
Add the provolone cheese, salami, red onion, and roasted red peppers.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
Drizzle the dressing over the salad and toss to combine.
Serve immediately and enjoy!

Nutrition (per 100g)

Keyword antipasto salad, appetizer, easy recipe, family meal, flavorful, gluten-free, healthy eating, light, low carb, lunch idea, Mediterranean salad, nourishing, olives, provolone cheese, quick meal, refreshing salad, salami, summer salad, vibrant

Tried this recipe?Let us know how it was!

Antipasto Salad with Salami, Olives, and Provolone – Low Carbs