Grilled Pineapple Coconut Rice Pudding - Vegan

Our Grilled Pineapple Coconut Rice Pudding combines the indulgent creaminess of coconut milk with the fresh, tropical sweetness of grilled pineapple. Each spoonful offers a delightful contrast of flavors and textures, making it a perfect summer dessert. The caramelized pineapple slices not only add a beautiful visual appeal but also bring a layer of smoky sweetness that complements the rice pudding beautifully.

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Temps de préparation 10

Temps de cuisson 20

Temps total 30

Type de plat Dessert

Cuisine Caribbean

Portions servings

Calories 350 kcal

Ingrédients

1 cup jasmine rice

2 cups coconut milk

1 cup water

1/2 cup sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup shredded coconut

4 slices fresh pineapple

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon

1/2 cup coconut flakes, toasted

Instructions

In a medium saucepan, combine the jasmine rice, coconut milk, water, sugar, vanilla extract, and salt.
Bring to a boil over medium-high heat, then reduce the heat to low and let it simmer, covered, until the rice is tender and the liquid is absorbed, about 15-20 minutes.
Stir in the shredded coconut and cook for an additional 5 minutes until creamy.
Meanwhile, heat a grill pan over medium heat. Sprinkle the pineapple slices with brown sugar and cinnamon.
Grill the pineapple slices for 2-3 minutes on each side until caramelized and grill marks appear.
To serve, spoon the coconut rice pudding into bowls, top with grilled pineapple slices, and sprinkle with toasted coconut flakes.

Nutrition (per 100g)

Keyword Caribbean flavors, coconut milk, coconut rice pudding, creamy pudding, easy recipe, grilled fruit, grilled pineapple, healthy dessert, jasmine rice, shredded coconut, sugar, summer treat, sweet indulgence, toasted coconut, tropical dessert, vanilla, vegan dessert

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Grilled Pineapple Coconut Rice Pudding – Vegan