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–+ servings

Antipasto Salad with Salami, Olives, and Provolone - Low Carbs

The Antipasto Salad with Salami, Olives, and Provolone is a celebration of Mediterranean flavors in a single, vibrant dish. Combining fresh mixed greens, juicy cherry tomatoes, crunchy cucumber slices, and a delightful mix of black and green olives, this salad is both pleasing to the palate and the eyes. Cubes of provolone cheese and slices of salami add richness and a sophisticated touch, making each bite a savory delight.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine Mediterranean
Portions 4 servings
Calories 420 kcal

Ingrédients
  

  • 2 cups mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/4 cup black olives, pitted
  • 1/4 cup green olives, pitted
  • 1/2 cup provolone cheese, cubed
  • 4 ounces ounces salami, sliced thin
  • 1/4 red red onion, thinly sliced
  • 1/4 cup roasted red peppers, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • Salt and and pepper to taste

Instructions
 

  • In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, black olives, and green olives.
  • Add the provolone cheese, salami, red onion, and roasted red peppers.
  • In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  • Drizzle the dressing over the salad and toss to combine.
  • Serve immediately and enjoy!

Nutrition

Serving: 100gCalories: 420kcalCarbohydrates: 8gProtéines: 18gFat: 35gSucre: 2g
Keyword antipasto salad, appetizer, easy recipe, family meal, flavorful, gluten-free, healthy eating, light, low carb, lunch idea, Mediterranean salad, nourishing, olives, provolone cheese, quick meal, refreshing salad, salami, summer salad, vibrant
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