Pine Nut Sage Dip - Vegetarian

Our Pine Nut Sage Dip combines the rich, nutty flavor of toasted pine nuts with the refreshing herbal notes of fresh sage. This creamy and delicious dip is perfect for an elegant appetizer or a delightful snack to enjoy with friends and family.

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Dips

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

1 cup pine nuts, toasted

1/2 cup fresh sage leaves, finely chopped

1/4 cup olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, for garnish

Instructions

Start by toasting the pine nuts in a dry skillet over medium heat until golden brown, about 3-5 minutes. Stir frequently to avoid burning. Set aside to cool.
In a food processor, combine the toasted pine nuts, fresh sage, olive oil, lemon juice, garlic, sea salt, and black pepper.
Blend the mixture until smooth and creamy, adjusting the consistency with a little more olive oil if needed.
Transfer the dip to a serving bowl and garnish with chopped fresh parsley.
Serve immediately with fresh bread, crackers, or vegetables for dipping.

Nutrition (per 100g)

Keyword appetizer, dip, dip recipe, easy recipe, food blogger, fresh herbs, garlic, gluten-free, healthy dip, healthy eating, healthy snack, homemade dip, lemon juice, party food, pine nuts, quick and easy, sage, savory dip, snack time, vegetarian

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Pine Nut Sage Dip – Vegetarian