Smoky Eggplant and Tahini Spread - Vegan

The Smoky Eggplant and Tahini Spread is a culinary treasure from the heart of the Mediterranean. This dip combines the deeply smoky flavor of roasted eggplants with the creamy richness of tahini, finished with a hint of lemon and garlic. It’s an exceptional blend that offers a deliciously complex flavor profile, making it perfect for any gathering.

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Temps de préparation 10

Temps de cuisson 40

Temps total 50

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 150 kcal

Ingrédients

2 large eggplants

3 tablespoons tahini

2 tablespoons lemon juice

3 cloves garlic, minced

2 tablespoons olive oil

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
Using a fork, pierce the eggplants several times and place them on a baking sheet.
Roast the eggplants in the oven for about 30-40 minutes, or until they are soft and the skin is charred.
Remove the eggplants from the oven and let them cool. Once cooled, peel off the skin and discard.
In a blender or food processor, combine the eggplant flesh, tahini, lemon juice, garlic, olive oil, smoked paprika, salt, and pepper. Blend until smooth.
Transfer the mixture to a serving bowl and garnish with fresh parsley.
Serve with warm pita bread, crackers, or fresh vegetables.

Nutrition (per 100g)

Keyword appetizer, easy recipe, eggplant, fresh herbs, gluten-free, healthy eating, healthy snack, healthy spread, homemade spread, Mediterranean recipe, party appetizer, protein packed, roasted eggplant, savory dip, smoky flavor, tahini, tahini spread, vegan, vegan dip, vegetarian

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Smoky Eggplant and Tahini Spread – Vegan