Greek Yogurt Tzatziki - Vegetarian

The Greek Yogurt Tzatziki marries the refreshing elements of cucumber and dill with the creamy richness of Greek yogurt. This delightful dip, highlighted by the pungent touch of garlic, is not only a staple in Greek cuisine but also an incredibly versatile addition to any meal. Serve it with pita bread, fresh vegetables, or even as a tangy sauce alongside grilled meats to elevate your dishes effortlessly.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 1

Temps total 1

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 120 kcal

Ingrédients

2 cups Greek yogurt

1 large cucumber, grated and drained

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon white vinegar

1 tablespoon fresh dill, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Peel and grate the cucumber, then squeeze out the excess water using a cheesecloth or clean kitchen towel.
In a large bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, white vinegar, fresh dill, salt, and black pepper.
Mix thoroughly until all the ingredients are well combined.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a dip with pita bread, vegetables, or as a sauce with grilled meats.

Nutrition (per 100g)

Keyword creamy dip, cucumber dip, dill, easy dip, fresh herbs, garlic dip, Greek cuisine, Greek yogurt, healthy dip, homemade tzatziki, light appetizer, low-calorie dip, Mediterranean dip, party food, refreshing dip, summer recipe, tzatziki, vegetarian dip, yogurt dip

Tried this recipe?Let us know how it was!

Greek Yogurt Tzatziki – Vegetarian