Garlic Herb Cashew Cream - Vegan

The Garlic Herb Cashew Cream brings a delightful blend of creamy and savory flavors to your culinary creations. This plant-based dip features raw cashews blended to a silky consistency, infused with garlic and fresh herbs like parsley and dill for a refreshing burst of taste. Its vibrant, natural color and smooth texture make it a standout addition to any dish.

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Temps de préparation 10

Temps total 4

Type de plat Dips

Cuisine International

Portions servings

Calories 90 kcal

Ingrédients

1 cup raw cashews

2 tablespoons lemon juice

1/2 teaspoon sea salt

1/2 cup water

2 cloves garlic

1/4 cup fresh parsley

1 tablespoon fresh dill

1 tablespoon nutritional yeast

Instructions

Soak the raw cashews in water for at least 4 hours or overnight. Drain and rinse well.
In a blender, combine the soaked cashews, lemon juice, sea salt, and 1/2 cup of water. Blend until smooth and creamy.
Add the garlic, fresh parsley, fresh dill, and nutritional yeast. Blend again until all ingredients are well combined and the mixture is silky smooth.
Adjust the seasoning as needed, adding more salt, lemon juice, or water to reach the desired consistency.
Transfer the cashew cream to a jar or airtight container. Store in the refrigerator for up to 5 days.

Nutrition (per 100g)

Keyword cashew cream, creamy dip, dairy-free, dip, easy recipe, fresh herbs, garlic herb, gluten-free, healthy spread, herb dip, herbed dip, nutritional yeast, plant-based, quick dip, raw, raw cashews, savory dip, vegan, vegan dip

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Garlic Herb Cashew Cream – Vegan