Whipped Strawberry Tart - Vegetarian

The Whipped Strawberry Tart is an elegant and delightful dessert that perfectly highlights the sweetness of fresh, summer strawberries. With a buttery graham cracker crust, a dreamy layer of fluffy whipped cream, and a beautiful topping of glazed strawberries and toasted almonds, this tart offers a harmonious blend of textures and flavors.

Imprimer la recette Pin Recipe

Temps de préparation 20

Temps total 50

Type de plat Dessert

Cuisine International

Portions servings

Calories 280 kcal

Ingrédients

1 cup graham cracker crumbs

1/4 cup melted butter

1 tablespoon sugar

1 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 cups fresh strawberries, sliced

2 tablespoons strawberry jam

1 tablespoon lemon juice

1/4 cup sliced almonds, toasted

Instructions

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of a tart pans.
Refrigerate the crust for at least 30 minutes to set.
In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream evenly over the crust.
In another bowl, mix the sliced strawberries, strawberry jam, and lemon juice until the strawberries are well coated.
Arrange the strawberry mixture over the whipped cream.
Sprinkle the toasted almonds on top.
Refrigerate the tart for at least 1 hour before serving to allow the flavors to meld.

Nutrition (per 100g)

Keyword creamy dessert, crowd pleaser, dessert recipe, easy dessert, elegant dessert, fresh strawberries, fruity dessert, graham cracker crust, homemade tart, no-bake tart, nutty topping, quick and easy, refreshing sweet, seasonal fruit, strawberry tart, summer dessert, sweet treat, tart recipe, vegetarian, whipped cream

Tried this recipe?Let us know how it was!

Whipped Strawberry Tart – Vegetarian