Ginger Turmeric Golden Milk Popsicles - Vegan

These Ginger Turmeric Golden Milk Popsicles are an absolute delight for those hot summer days when you need something to cool down. Infused with fresh ginger, ground turmeric, and sweetened with a touch of honey, these popsicles pack a punch of flavor and health benefits. The creamy coconut milk base complements the spicy and earthy notes, creating a truly addictive treat.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Dessert

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

2 cups coconut milk

1 tablespoon fresh ginger, grated

1 teaspoon ground turmeric

1 tablespoon honey

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

1 pinch pinch black pepper

1 tablespoon finely chopped dried apricots

Instructions

In a medium saucepan, combine the coconut milk, grated ginger, ground turmeric, honey, cinnamon, black pepper, and vanilla extract.
Heat over medium heat until the mixture begins to simmer, stirring occasionally. Remove from heat and let cool to room temperature.
Strain the mixture through a fine mesh sieve to remove ginger pulp.
Stir in the finely chopped dried apricots.
Pour the mixture into popsicle molds, leaving a small amount of space at the top to allow for expansion.
Insert the popsicle sticks and freeze for at least 6 hours or until completely solid.
When ready to eat, run warm water over the outside of the molds for a few seconds to loosen the popsicles.

Nutrition (per 100g)

Keyword anti-inflammatory, antioxidant-rich, coconut milk, cooling treat, dairy-free, ginger, gluten-free, golden milk, health benefits, healthy treat, homemade popsicles, popsicles, refined sugar-free, refreshing dessert, summer snack, turmeric, vegan dessert

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Ginger Turmeric Golden Milk Popsicles – Vegan