Vegan Raspberry Coconut Chia Seed Pudding - Vegan

The Vegan Raspberry Coconut Chia Seed Pudding is a refreshingly light dessert with a perfect balance of tropical flavors. Each spoonful reveals the creamy texture of coconut milk combined with the subtle crunch of chia seeds, layered with juicy, fresh raspberries and sweet shredded coconut. It's a visual delight with its vibrant colors and textures, inviting you to dive right in.

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Temps de préparation 10

Temps total 10

Type de plat Dessert

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

1/4 cup chia seeds

1 cup coconut milk

2 tablespoons maple syrup

1/2 teaspoon vanilla extract

1 cup fresh raspberries

1/4 cup shredded coconut

1 tablespoon coconut flakes (for garnish)

Instructions

In a medium-sized bowl, combine the chia seeds, coconut milk, maple syrup, and vanilla extract.
Stir well to ensure the chia seeds are evenly distributed in the liquid.
Cover the bowl and refrigerate for at least 4 hours or overnight until the chia seeds have absorbed the liquid and the mixture has thickened.
Before serving, gently stir the pudding to ensure an even consistency.
Layer the chia pudding with fresh raspberries and shredded coconut in serving glasses.
Garnish with coconut flakes and a few extra raspberries on top.
Serve chilled and enjoy!

Nutrition (per 100g)

Keyword berry dessert, breakfast idea, chia seed pudding, coconut milk, dairy-free, fresh raspberries, fruity dessert, gluten-free, guilt-free indulgence, healthy sweets, light and fresh, make ahead dessert, natural sweetener, nutritious snack, plant-based, quick and easy, summer dessert, tropical flavors, vegan dessert, wholesome treat

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Vegan Raspberry Coconut Chia Seed Pudding – Vegan