Veggie Sweet Potato Chocolate Chip Blondies - Vegetarian

The Veggie Sweet Potato Chocolate Chip Blondies are a delightful twist on a classic dessert, bringing together the natural sweetness of sweet potatoes with the indulgence of chocolate chips. These blondies boast a moist, tender crumb that's interspersed with hidden veggies like spinach and zucchini, creating both visual intrigue and added nutritional value.

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Temps de préparation 15

Temps de cuisson 30

Temps total 45

Type de plat Dessert

Cuisine American

Portions servings

Calories 180 kcal

Ingrédients

1 cup sweet potato puree

1/2 cup creamy almond butter

1/3 cup maple syrup

1 teaspoon vanilla extract

1 cup oat flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup mini chocolate chips

1/2 cup baby spinach, finely chopped

1/4 cup grated zucchini

Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
In a mixing bowl, combine sweet potato puree, almond butter, maple syrup, and vanilla extract. Mix until smooth and well combined.
In another bowl, whisk together oat flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and stir until just combined.
Fold in the mini chocolate chips, finely chopped spinach, and grated zucchini.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely in the pan before cutting into squares and serving.

Nutrition (per 100g)

Keyword almond butter, blondies, chocolate chip, easy baking, guilt-free dessert, healthy baking, hidden veggies, maple syrup, nutritious treat, oat flour, sweet potato, sweet snack, unique brownie, vegetarian, veggie dessert

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Veggie Sweet Potato Chocolate Chip Blondies – Vegetarian