Pineapple Coconut Ice Cream Sandwiches - Gluten Free

Transport yourself to a tropical paradise with our Pineapple Coconut Ice Cream Sandwiches. These delightful treats combine the refreshing sweetness of crushed pineapple with the creamy richness of coconut ice cream, all sandwiched between crispy graham crackers and sprinkled with toasted coconut. Each bite is a burst of tropical bliss, offering a perfect balance of flavors and textures.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 15

Type de plat Dessert

Cuisine Caribbean

Portions servings

Calories 220 kcal

Ingrédients

2 cups crushed pineapple, drained

2 cups coconut ice cream

1/2 cup shredded coconut, toasted

12 graham graham crackers

1/4 cup honey

Instructions

Spread a thin layer of honey on half of the graham crackers.
Spoon the crushed pineapple evenly over the honey-covered graham crackers.
Top the pineapple layer with a scoop of coconut ice cream.
Sprinkle toasted shredded coconut over the ice cream.
Place another graham cracker on top of the ice cream and gently press to form a sandwich.
Wrap each sandwich in plastic wrap and freeze for at least 2 hours or until firm.
Serve chilled and enjoy the tropical flavors!

Nutrition (per 100g)

Keyword Caribbean flavors, coconut, easy recipe, frozen dessert, fruity dessert, gluten-free dessert, healthy snack, ice cream sandwich, kid-friendly snack, no bake dessert, pineapple, quick dessert, refreshing treat, summer treat, tropical dessert

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Pineapple Coconut Ice Cream Sandwiches – Gluten Free