Veggie Antipasto Skewers with Balsamic Glaze - Vegetarian

These Veggie Antipasto Skewers bring the vibrant and fresh flavors of the Mediterranean right to your appetizer table. With cherry tomatoes, fresh mozzarella balls, marinated artichoke hearts, kalamata olives, cucumbers, and red bell peppers, each skewer is a colorful and nutritious medley, perfectly balanced with a drizzle of balsamic glaze.

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Temps de préparation 20

Temps total 20

Type de plat Appetizer

Cuisine Mediterranean

Portions servings

Calories 180 kcal

Ingrédients

1 cup cherry tomatoes

1 cup fresh mozzarella balls

1 cup marinated artichoke hearts, halved

1 cup kalamata olives

1 cup cucumber, sliced

1 cup red bell pepper, sliced

1/2 cup fresh basil leaves

1/4 cup balsamic vinegar

1 tablespoon olive oil

1 teaspoon honey

1/2 teaspoon salt

1/2 teaspoon black pepper

20 wooden wooden skewers

Instructions

In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper. Set aside.
Prepare the wooden skewers by threading cherry tomatoes, mozzarella balls, artichoke heart halves, olives, cucumber slices, red bell pepper slices, and fresh basil leaves onto each skewer in a repeating pattern.
Place the skewers on a serving platter and drizzle with the balsamic glaze right before serving.
Serve immediately or refrigerate until ready to serve.

Nutrition (per 100g)

Keyword antipasto, balsamic glaze, clean eating, colorful dish, easy appetizer, finger food, fresh ingredients, gluten-free, healthy snack, holiday recipe, keto-friendly, low carb, Mediterranean recipe, no-cook recipe, party platter, summer dish, vegetarian appetizer, veggie lover, veggie skewer

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Veggie Antipasto Skewers with Balsamic Glaze – Vegetarian