Low-Sugar Shrimp Ceviche with Avocado - Low Sugar

The Low-Sugar Shrimp Ceviche with Avocado is a modern take on a classic Mexican dish. Bursting with fresh, vibrant flavors from juicy shrimp, creamy avocado, and a medley of crisp vegetables, this ceviche is incredibly refreshing and perfect for warm weather. Each bite delivers a delightful mix of textures and tastes, making it a perfect appetizer or light meal.

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Temps de préparation 20

Temps de cuisson 2

Temps total 2

Type de plat Appetizer

Cuisine Mexican

Portions servings

Calories 220 kcal

Ingrédients

1 lb shrimp, peeled and deveined

1/2 cup fresh lime juice

1/2 cup fresh lemon juice

1 medium red onion, finely chopped

1 medium tomato, chopped

1/2 cup fresh cilantro, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large avocados, diced

1 medium cucumber, diced

1 medium jalapeño, finely chopped (optional)

Instructions

Cut the shrimp into bite-sized pieces and place them in a large bowl.
Pour the fresh lime juice and lemon juice over the shrimp, ensuring they are fully submerged. Cover the bowl and refrigerate for about 2 hours, or until the shrimp are fully cooked and no longer translucent.
Drain the shrimp, discarding the marinade.
In a separate bowl, mix the chopped red onion, tomato, cilantro, salt, and black pepper.
Gently fold in the diced avocado and cucumber, along with the optional jalapeño for some heat.
Add the drained shrimp to the mixture, stirring gently to combine all ingredients.
Serve immediately with tortilla chips or over a bed of lettuce for a refreshing and light meal.

Nutrition (per 100g)

Keyword avocado, dairy-free, delicious, Easy to make, fresh ingredients, gluten-free, healthy appetizer, healthy fats, high-protein, light meal, low calorie, low sugar, Mexican cuisine, nutritious, quick recipe, refreshing dish, seafood lovers, shrimp ceviche, summer food, vibrant flavors

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Low-Sugar Shrimp Ceviche with Avocado – Low Sugar