Beet and Goat Cheese Dip - Vegetarian

The Roasted Beet and Creamy Goat Cheese Dip is a feast for the eyes and the palate. This vibrant dip combines earthy roasted beets with the smooth, tangy creaminess of goat cheese, creating a harmonious blend of flavors and textures that will delight your guests.

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Temps de préparation 15

Temps de cuisson 1

Temps total 1

Type de plat Appetizer

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

2 medium beets, roasted and peeled

1/2 cup goat cheese, softened

2 tablespoons Greek yogurt

1 tablespoon olive oil

1 clove garlic, minced

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh chives, chopped

Instructions

Preheat the oven to 400°F (200°C).
Wrap each beet in aluminum foil and roast in the oven for 45-60 minutes, or until tender. Allow to cool, then peel.
In a food processor, combine the roasted beets, goat cheese, Greek yogurt, olive oil, garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy.
Taste and adjust seasoning if needed. Transfer to a serving bowl.
Sprinkle fresh chives on top as a garnish.
Serve with an assortment of crackers, bread, or vegetable sticks.

Nutrition (per 100g)

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Beet and Goat Cheese Dip – Vegetarian