Mango Coconut Nice Cream - Vegan

The Tropical Bliss Mango Coconut Nice Cream is an oasis of flavors that transports your taste buds to a sun-kissed beach. With the vibrant yellow of frozen mangoes blended with creamy coconut milk and a hint of vanilla, each scoop radiates tropical bliss. Garnished with shredded coconut and fresh mint leaves, it’s not just a feast for the palate but also for the eyes.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Dessert

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

2 cups frozen mango chunks

1 cup coconut milk

1 tablespoon honey (optional)

1 teaspoon vanilla extract

1/4 cup shredded coconut (for garnish)

1/4 cup fresh mint leaves (for garnish)

Instructions

In a blender or food processor, combine the frozen mango chunks, coconut milk, honey, and vanilla extract.
Blend until the mixture is smooth and creamy.
Spoon the nice cream into bowls.
Garnish with shredded coconut and fresh mint leaves.
Serve immediately for a soft-serve texture or freeze for an additional 1-2 hours if you prefer a firmer consistency.

Nutrition (per 100g)

Keyword coconut, dairy-free, easy dessert, frozen treat, fruit dessert, gluten-free, healthy treat, mango, nice cream, no refined sugar, plant-based, quick recipe, refreshing, summer recipe, tropical dessert, vegan dessert

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Mango Coconut Nice Cream – Vegan