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Tropical Bliss Mango Coconut Nice Cream - Vegan - Frenchynosh

Mango Coconut Nice Cream - Vegan

The Tropical Bliss Mango Coconut Nice Cream is an oasis of flavors that transports your taste buds to a sun-kissed beach. With the vibrant yellow of frozen mangoes blended with creamy coconut milk and a hint of vanilla, each scoop radiates tropical bliss. Garnished with shredded coconut and fresh mint leaves, it’s not just a feast for the palate but also for the eyes.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Dessert
Cuisine International
Portions 4 servings
Calories 180 kcal

Ingrédients
  

  • 2 cups frozen mango chunks
  • 1 cup coconut milk
  • 1 tablespoon honey (optional)
  • 1 teaspoon vanilla extract
  • 1/4 cup shredded coconut (for garnish)
  • 1/4 cup fresh mint leaves (for garnish)

Instructions
 

  • In a blender or food processor, combine the frozen mango chunks, coconut milk, honey, and vanilla extract.
  • Blend until the mixture is smooth and creamy.
  • Spoon the nice cream into bowls.
  • Garnish with shredded coconut and fresh mint leaves.
  • Serve immediately for a soft-serve texture or freeze for an additional 1-2 hours if you prefer a firmer consistency.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 30gProtéines: 2gFat: 8gSucre: 27g
Keyword coconut, dairy-free, easy dessert, frozen treat, fruit dessert, gluten-free, healthy treat, mango, nice cream, no refined sugar, plant-based, quick recipe, refreshing, summer recipe, tropical dessert, vegan dessert
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