Coconut Mango Lime Crumble - Vegetarian

The Coconut Mango Lime Crumble is the epitome of tropical delight, bringing the fresh and vibrant flavors of the Caribbean straight to your table. The crumble combines juicy mangoes dressed in zesty lime juice with a sweet and crunchy coconut topping, creating a harmony of flavors and textures that's nothing short of delightful.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 35

Temps total 50

Type de plat Dessert

Cuisine Caribbean

Portions servings

Calories 420 kcal

Ingrédients

2 cups fresh mango, diced

2 tablespoons lime juice

1 teaspoon lime zest

1/4 cup sugar

1 cup coconut flakes

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/2 cup butter, melted

1 teaspoon vanilla extract

1/2 teaspoon ground ginger

1 pinch pinch salt

Instructions

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
In a medium bowl, mix together the diced mango, lime juice, lime zest, and sugar. Spread the mixture evenly in the prepared baking dish.
In a separate bowl, combine the coconut flakes, flour, rolled oats, brown sugar, melted butter, vanilla extract, ground ginger, and salt. Stir until the mixture is well combined and crumbly.
Sprinkle the crumble mixture evenly over the mango mixture in the baking dish.
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
Allow the crumble to cool slightly before serving.

Nutrition (per 100g)

Keyword baking, butter crumble, Caribbean flavors, coconut, comfort food, delicious treat, dessert recipe, easy dessert, fresh mango, fruit crumble, Homemade dessert, lime crumble, lime zest, mango, summer sweets, sweet and tangy, tropical dessert, tropical flavors, vegetarian

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Coconut Mango Lime Crumble – Vegetarian