Sugar-Free Berry Cheesecake - Diabetic

The Sugar-Free Berry Cheesecake is a delightful dessert option for those seeking a healthier indulgence without compromising on flavor. Crafted with a rich, almond-flour crust and a creamy, luscious cheese filling, this cheesecake is delicately sweetened with erythritol, ensuring it remains diabetic-friendly. Fresh, mixed berries add a burst of natural sweetness and a pop of color, making each slice as beautiful as it is delicious.

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Temps de préparation 20

Temps de cuisson 1

Temps total 1

Type de plat Dessert

Cuisine International

Portions servings

Calories 290 kcal

Ingrédients

1 cup almond flour

3 tablespoons butter, melted

2 tablespoons erythritol

16 oz cream cheese, softened

1/2 cup powdered erythritol

1 teaspoon vanilla extract

1/4 cup sour cream

2 large large eggs

1 cup mixed berries (strawberries, blueberries, raspberries)

1 tablespoon lemon juice

1 teaspoon lemon zest

Instructions

Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
In a medium bowl, mix the almond flour, melted butter, and 2 tablespoons erythritol until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
Bake the crust for 10 minutes, then remove from the oven and let it cool while preparing the filling.
In a large bowl, beat the softened cream cheese and 1/2 cup powdered erythritol until smooth and creamy.
Add the vanilla extract and sour cream, beating until well combined. Mix in the eggs one at a time, blending until just incorporated.
Gently fold in half of the mixed berries, lemon juice, and lemon zest.
Pour the batter over the pre-baked crust and spread evenly. Arrange the remaining berries on top of the cheesecake.
Bake the cheesecake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
Turn off the oven and allow the cheesecake to sit in the oven with the door slightly open for 1 hour.
Refrigerate the cheesecake for at least 4 hours or overnight before serving.

Nutrition (per 100g)

Keyword almond flour crust, berry cheesecake, cheesecake, creamy dessert, diabetic friendly, Easy to make, gluten-free, guilt-free dessert, healthy dessert, keto-friendly, low carb, low sugar, no refined sugar, special diet, sugar free, tasty treats

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Sugar-Free Berry Cheesecake – Diabetic