Coconut Lime Rice Pudding Parfait - Vegan

The Coconut Lime Rice Pudding Parfait transports you to a tropical paradise with every spoonful. This delightful dessert features layers of creamy, coconut-infused rice pudding, freshly diced mango, and sweet pineapple, topped off with toasted shredded coconut and a hint of mint. Each bite is a harmonious blend of refreshing and exotic flavors that will leave you craving more.

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Temps de préparation 15

Temps de cuisson 30

Temps total 45

Type de plat Dessert

Cuisine Caribbean

Portions servings

Calories 320 kcal

Ingrédients

1 cup jasmine rice

1 1/2 1/2 cups water

1 can coconut milk

1/4 cup sugar

1 teaspoon vanilla extract

1/2 teaspoon lime zest

1 tablespoon lime juice

1/2 cup fresh mango, diced

1/2 cup fresh pineapple, diced

1/4 cup shredded coconut, toasted

1 tablespoon mint leaves, chopped

Instructions

Rinse the jasmine rice under cold water until the water runs clear.
In a medium saucepan, combine the jasmine rice and water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and let simmer for 15 minutes until the water is absorbed.
Stir in the coconut milk, sugar, and vanilla extract. Continue to cook over low heat, stirring occasionally, for an additional 10-15 minutes until the mixture thickens.
Remove from heat and stir in the lime zest and lime juice.
Allow the rice pudding to cool to room temperature, then refrigerate for at least 2 hours to chill.
To assemble the parfaits, layer the coconut lime rice pudding with diced mango and pineapple in serving glasses.
Top with toasted shredded coconut and chopped mint leaves just before serving.

Nutrition (per 100g)

Keyword Caribbean flavors, coconut, dairy-free, easy recipe, gluten-free, lime, make-ahead, mango, parfait, pineapple, plant-based, refreshing treat, rice pudding, summer dessert, tropical dessert, vegan dessert

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Coconut Lime Rice Pudding Parfait – Vegan