French Silky Pie - Gluten Free

The French Silky Pie brings the ultimate chocolate indulgence to your table. With a rich, smooth chocolate filling nestled in a buttery pre-baked crust, this dessert is a feast for both the eyes and the palate. Topped with a dollop of freshly whipped cream, it exudes elegance and charm, making it perfect for any special occasion or a cozy night in.

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Temps de préparation 20

Temps total 20

Type de plat Dessert

Cuisine French

Portions servings

Calories 420 kcal

Ingrédients

1 cup heavy cream

3 oz bittersweet chocolate, melted

1 cup granulated sugar

1/2 cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

1 pre-baked pre-baked pie crust

Instructions

In a medium bowl, beat the heavy cream until stiff peaks form. Set aside.
In a large bowl, combine the melted chocolate and sugar. Beat in the butter until the mixture is smooth and creamy.
Add the eggs one at a time, beating for 5 minutes after each addition. The mixture should be light and fluffy.
Fold in the whipped cream and vanilla extract until fully combined.
Pour the filling into the pre-baked pie crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or until set.
Serve chilled, topped with additional whipped cream if desired.

Nutrition (per 100g)

Keyword chocolate dessert, chocolate lovers, classic dessert, creamy pie, decadent dessert, easy pie recipe, French silk pie, gluten-free dessert, holiday dessert, no-bake pie, refrigerator pie, rich and creamy, silky chocolate pie, sweet treat, whipped cream topping

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French Silky Pie – Gluten Free