Blackberry and Chia Seed Pudding - Vegan

The Berry Bliss Chia Seed Pudding brings the fresh and vibrant flavors of summer into a delightful and healthy treat. This pudding features a base of mashed blackberries, chia seeds, and almond milk, sweetened lightly with honey and perfumed with a hint of vanilla. Layered with crunchy granola and creamy Greek yogurt, it provides a satisfying mix of textures and a burst of berry flavor in every bite.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

1 cup fresh blackberries

2 tablespoons chia seeds

1 cup almond milk

1 tablespoon honey

1/2 teaspoon vanilla extract

1/4 cup granola

1/4 cup Greek yogurt

Mint leaves leaves for garnish

Instructions

In a bowl, mash half of the blackberries with a fork.
Add the chia seeds, almond milk, honey, and vanilla extract, and stir well.
Cover and refrigerate for at least 2 hours or overnight until the mixture thickens.
Before serving, give the chia pudding a good stir.
Layer the chia pudding with granola and Greek yogurt in serving bowls.
Top with the remaining fresh blackberries and garnish with mint leaves.

Nutrition (per 100g)

Keyword almond milk, berry dessert, blackberry, breakfast idea, chia seed pudding, chia seeds, creamy pudding, easy dessert, granola, healthy snack, plant-based dessert, quick and easy, refreshing treat, summer recipe, vegan dessert

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Blackberry and Chia Seed Pudding – Vegan