Peach Melba Parfait - Vegetarian

The Peach Melba Parfait is a delightful fusion of fresh, juicy peaches and tangy raspberries layered with creamy vanilla Greek yogurt and crunchy granola. This elegant dessert offers a wonderful play of textures and flavors that will captivate your taste buds with each spoonful.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Dessert

Cuisine French

Portions servings

Calories 300 kcal

Ingrédients

2 large ripe peaches

1 tablespoon lemon juice

1 tablespoon honey

2 cups vanilla Greek yogurt

1 teaspoon vanilla extract

1 cup fresh raspberries

1 tablespoon granulated sugar

1/2 cup granola

mint leaves leaves for garnish

Instructions

Peel, pit, and slice the peaches. Toss them in a bowl with lemon juice and honey. Set aside.
In another bowl, mix the vanilla Greek yogurt with vanilla extract until well combined.
In a small saucepan, heat the raspberries with sugar over medium heat, stirring until the raspberries break down and form a sauce. Remove from heat and let cool.
In large glasses or parfait dishes, layer 1/4 cup of the vanilla yogurt, followed by a few peach slices, a spoonful of raspberry sauce, and a sprinkle of granola.
Repeat the layers until the glasses are full, ending with a dollop of yogurt and a generous spoonful of raspberry sauce on top.
Garnish each parfait with a mint leaf and serve immediately.

Nutrition (per 100g)

Keyword dessert, easy recipe, elegant dessert, French dessert, fresh peaches, fruit dessert, granola, healthy dessert, layered dessert, parfait, peach melba, quick dessert, raspberry sauce, summer treat, vegetarian, yogurt parfait

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Peach Melba Parfait – Vegetarian