Mango Coconut Smoothie Bowl - Vegetarian

The Mango Coconut Smoothie Bowl is a delightful blend of tropical flavors and creamy textures. With the natural sweetness of frozen mango chunks balanced by the smooth richness of coconut milk and Greek yogurt, this breakfast bowl is both refreshing and satisfying.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 350 kcal

Ingrédients

1 cup frozen mango chunks

1 cup coconut milk

1/2 cup Greek yogurt

1/2 banana, banana, sliced

1 tablespoon chia seeds

2 tablespoons shredded coconut

1/4 cup granola

Fresh mango mango slices and mint leaves for garnish

Instructions

Combine the frozen mango chunks, coconut milk, Greek yogurt, and banana slices in a blender.
Blend on high until smooth and creamy, adding more coconut milk if needed to reach your desired consistency.
Pour the smoothie mixture into a bowl.
Sprinkle the chia seeds, shredded coconut, and granola on top.
Garnish with fresh mango slices and mint leaves.
Serve immediately and enjoy your tropical breakfast or snack!

Nutrition (per 100g)

Keyword chia seeds, coconut, fresh fruits, gluten-free, granola, Greek yogurt, healthy breakfast, mango, morning meal, nutritious, quick breakfast, smoothie bowl, summer recipe, tropical breakfast, vegetarian, vibrant colors

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Mango Coconut Smoothie Bowl – Vegetarian