Cottage Cheese with Sliced Peaches - Low Fat

The Cottage Cheese with Sliced Peaches is a delightful and refreshing way to start your day. The creamy cottage cheese partnered with the sweet, juicy peaches creates a harmonious balance of flavors and textures, enhanced by a touch of honey and the subtle hint of vanilla. This simple yet elegant dish is perfect for those busy mornings when you need a nutritious and quick breakfast.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

1 cup cottage cheese

2 large peaches, sliced

1 tablespoon honey

1/4 teaspoon vanilla extract

1 tablespoon chopped fresh mint

1/4 cup granola

Instructions

In a medium bowl, combine the cottage cheese, honey, and vanilla extract. Mix until well blended.
Gently fold in half of the peach slices into the cottage cheese mixture.
Divide the cottage cheese mixture evenly into two serving bowls.
Top each bowl with the remaining peach slices.
Sprinkle granola over each bowl and garnish with chopped fresh mint.
Serve immediately.

Nutrition (per 100g)

Keyword breakfast, cottage cheese, easy, fresh, granola, healthy, honey, light, low fat, mint, morning meal, peaches, protein, quick, seasonal, vanilla

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Cottage Cheese with Sliced Peaches – Low Fat