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Tropical Mango Coconut Bliss Bowl - Vegetarian - Frenchynosh

Mango Coconut Smoothie Bowl - Vegetarian

The Mango Coconut Smoothie Bowl is a delightful blend of tropical flavors and creamy textures. With the natural sweetness of frozen mango chunks balanced by the smooth richness of coconut milk and Greek yogurt, this breakfast bowl is both refreshing and satisfying.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Breakfast
Cuisine International
Portions 2 servings
Calories 350 kcal

Ingrédients
  

  • 1 cup frozen mango chunks
  • 1 cup coconut milk
  • 1/2 cup Greek yogurt
  • 1/2 banana, banana, sliced
  • 1 tablespoon chia seeds
  • 2 tablespoons shredded coconut
  • 1/4 cup granola
  • Fresh mango mango slices and mint leaves for garnish

Instructions
 

  • Combine the frozen mango chunks, coconut milk, Greek yogurt, and banana slices in a blender.
  • Blend on high until smooth and creamy, adding more coconut milk if needed to reach your desired consistency.
  • Pour the smoothie mixture into a bowl.
  • Sprinkle the chia seeds, shredded coconut, and granola on top.
  • Garnish with fresh mango slices and mint leaves.
  • Serve immediately and enjoy your tropical breakfast or snack!

Nutrition

Serving: 100gCalories: 350kcalCarbohydrates: 45gProtéines: 10gFat: 15gSucre: 30g
Keyword chia seeds, coconut, fresh fruits, gluten-free, granola, Greek yogurt, healthy breakfast, mango, morning meal, nutritious, quick breakfast, smoothie bowl, summer recipe, tropical breakfast, vegetarian, vibrant colors
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