Chia Seed and Coconut Milk Porridge - Vegan

The Chia Seed and Coconut Milk Porridge, or as we like to call it, the Tropical Chia Coconut Delight, is the quintessential breakfast for anyone craving a nutritious, vibrant start to their day. The creamy base is made from chia seeds and coconut milk, sweetened lightly with honey or maple syrup, and infused with a hint of vanilla.

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Temps de préparation 10

Temps total 4

Type de plat Breakfast

Cuisine International

Portions servings

Calories 350 kcal

Ingrédients

1/2 cup chia seeds

2 cups coconut milk

1 tablespoon honey or maple syrup

1/2 teaspoon vanilla extract

1/2 cup fresh mango, diced

1/2 cup fresh pineapple, diced

2 tablespoons shredded coconut

1/4 cup granola

1 tablespoon chia seeds (for garnish)

Instructions

In a medium bowl, whisk together the chia seeds, coconut milk, honey (or maple syrup), and vanilla extract.
Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
Before serving, stir the porridge well to break up any clumps.
Divide the chia seed porridge into bowls.
Top each serving with diced mango, diced pineapple, shredded coconut, granola, and additional chia seeds.
Serve immediately and enjoy your tropical breakfast treat!

Nutrition (per 100g)

Keyword breakfast bowl, chia pudding, chia seeds, coconut milk, dairy-free, easy breakfast, Fresh fruit, gluten-free, healthy breakfast, high fiber, meal prep, nutritious, plant-based, refined sugar-free, tropical breakfast, vegan porridge

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Chia Seed and Coconut Milk Porridge – Vegan