Smoky Chipotle Black Bean Dip - Vegan

The Smoky Chipotle Black Bean Dip captures the essence of smoky, spicy, and creamy flavors in one delightful blend. Perfectly paired with tortilla chips, fresh veggies, or as a spread, this dip offers a vibrant and appetizing appeal that is both visually and gastronomically satisfying. The subtle heat from the chipotle peppers combined with the earthy richness of black beans creates a harmonious and captivating taste experience.

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Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine Mexican

Portions servings

Calories 120 kcal

Ingrédients

1 can black beans, drained and rinsed

1/2 cup sour cream

2 tablespoons chipotle peppers in adobo sauce, chopped

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a food processor, combine the black beans, sour cream, chipotle peppers, cilantro, lime juice, cumin, smoked paprika, garlic, salt, and black pepper.
Process until smooth and creamy, scraping down the sides as necessary.
Transfer the dip to a serving bowl, garnish with additional chopped cilantro and a sprinkle of smoked paprika, if desired.
Serve with tortilla chips, vegetable sticks, or as a spread for sandwiches and wraps.

Nutrition (per 100g)

Keyword adobo sauce, bean dip, black bean dip, chipotle, cilantro, creamy dip, easy appetizer, gluten-free dip, healthy snack, high fiber, lime juice, Mexican cuisine, party food, plant-based, quick dip, smoky flavor, sour cream substitute, spicy dip, vegan dip

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Smoky Chipotle Black Bean Dip – Vegan